The kids want palatschinken tonight. It was that or schnitzel, and I’m saving the schnitzel for Saturday. Palatschinken are super-thin Austrian pancakes with apricot jam inside and powdered sugar outside. Yum! This reminds me that while in Austria I found Bernhard’s Austrian Cooking site which pulls together (in English) recipes that are similar enough to Oma’s as to be trusted. Try The Austrian Way instead, which has this palatschinken recipe.
Oma’s notes were: x eggs + (2/3 x) cups flour + (2/3 x) cups milk.